Golden Milk Latte with Turmeric, Cinnamon and Black Pepper

A comforting turmeric latte with warm cinnamon, ginger and freshly ground black pepper. Servings: 2. Total time: 10 minutes.

Ingredients

  • 2 cups milk or unsweetened oat milk
  • 1 tsp TAAM turmeric powder
  • ½ tsp TAAM Ceylon cinnamon powder
  • ¼ tsp ground ginger
  • A small pinch of freshly ground TAAM black pepper
  • 1–2 tsp honey or maple syrup, optional
  • ½ tsp vanilla extract, optional

Instructions

  1. Add milk, turmeric, cinnamon, ginger and pepper to a small saucepan.
  2. Warm over medium-low heat for 5–7 minutes, whisking regularly. Do not boil.
  3. Stir in honey or maple syrup and vanilla, if using.
  4. Whisk until frothy, pour into two mugs and serve warm.

Shop the spices in this recipe

Cooking tip: Adjust the sweetness to taste. This recipe is intended as a beverage, not a medical treatment.