Italian Saffron Risoto Recipe

Various dried herbs and spices in wooden bowls.

Ingredients 6 cups low-sodium organic chicken or vegetable, or fish broth  3 tablespoons extra-virgin olive oil  2 cups uncooked Arborio rice  2 medium shallots, minced  1 cup dry white wine  1 teaspoon Premium Red Super Negin saffron threads  3/4 teaspoon fine sea salt  1/4 teaspoon Telicherry black pepper  3 ounces Parmigiano-Reggiano cheese, finely grated (about…

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